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Explore
Explore our selection of curated meals crafted by seasoned chefs.
Pre-order
Pick any meal, from any chef and a date for them to be delivered.
Receive
Your meals will arrive frozen or chilled based on your selection at checkout.
Enjoy
When you’re hungry, reheat from frozen or chilled in minutes.
Carefully crafted by chefs to ensure exceptional quality.
Chef Shaloma G
- 1 serving
5.00
(4)
£5.95
Sold Out
Chef Shaloma G
- 1 serving
5.00
(3)
£7.45
Sold Out
What our customers say about us
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Every chef has a story
Our chefs offer you more than a ready meal – they offer a taste of their history, their passion, and their home.
Vegan Food, Carribean Food, Fine Dining
Over 11 years of experience in the industry, trained by Gordon Ramsay's Bread Street Kitchen and Jamie Oliver's Italian.
Popular Dishes
Bao buns
I cook dishes I personally love and enjoy eating and that includes a lot of Malaysian/Chinese flavours, plus a few traditional & rustic French recipes with an Asian twist.
Popular Dishes
Fusion Food, Greek with a twist
Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with individual farms which she’s developed relationships with through years of working in the food industry, to ensure you only eat the most premium and fresh ingredients.
Popular Dishes
Nadine’s Kitchen Lab
- 1 serving
5
(1)
£6.95
Sold Out
Restaurant-standard hygiene
We require all our chefs to obtain a ‘Level 2 Food Hygiene & Safety’ certification approved by their local councils; meeting the same legal requirements as restaurants.
90%
of our stores are woman owned (in a 90% male dominate industry)
12
chefs empowered and counting...
37
meals offered and counting...
We currently only deliver in London, UK. If you are outside of the UK, don’t worry! We are actively working on expanding our operations.
Your dishes can be left on your doorstep or with a neighbour for up to 24 hours, using dry ice to keep them cold.
Reheat directly from frozen or defrost a day ahead in the fridge, then follow the provided instructions.
Meals stored in the freezer last up to a month, while fridge storage requires consumption within 2 to 3 days.
Chefs must provide a level two food safety certificate and register their kitchen with the local council.
