Born and raised in South London with Caribbean roots, I’ve been passionate about cooking for as long as I can remember. Trained at Gordon Ramsay's Bread Street Kitchen and Jamie Oliver's Italian, I've spent 11 years serving everyone from football stars to local food lovers. I love creating bold, flavourful menus, experimenting with vegan dishes, and adding a creative twist to every plate. If you're looking for someone who turns food into an experience, order from me!