Enjoy a classic Indian flatbread that everyone loves, featuring a warm and soft texture that’s perfect for pairing with your favorite dishes or savoring on its own.
£1.95
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Gluten
❄️ FROM CHILLED
OVEN: Preheat oven to 180°C Fan, 200°C Electric, Gas Mark 6. Remove the naan from packaging and sprinkle each naan with a little water. Place on a baking tray on the middle shelf of the oven. Cook for 3-4 minutes. Ensure the naan is hot throughout before serving. Do not reheat.
❄️ ❄️ FROM FROZEN
OVEN: Preheat oven to 180°C Fan, 200°C Electric, Gas Mark 6. Remove the naan from packaging and sprinkle each naan with a little water. Place on a baking tray on the middle shelf of the oven. Cook for 3-4 minutes. Ensure the naan is hot throughout before serving. Do not reheat.
Refined flour (Gluten) (73%), Water, Oil, Salt.
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