None

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through, add 2 tablespoons of water to the rice and stir. Re-cover and continue heating until piping hot. Let it stand for 1 minute before eating.

OVEN: Preheat the oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and bake for 20 minutes or until piping hot. Let it stand for 1 minute before eating.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-9 minutes. Halfway through, add 2 tablespoons of water to the rice and stir. Re-cover and continue heating until piping hot. Let it stand for 1 minute before eating.

OVEN: Preheat the oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and bake for 30 minutes or until piping hot. Let it stand for 1 minute before eating.

Rice (52%), Chicken (34%), Coconut milk, Shallots, Ginger, Galangal, Garlic, Lemongrass, Chilli, Turmeric, Curry Powder, Vegetable oil, Coriander, Salt, Sugar