Malaysian Curry Chicken Bao Bun
Enjoy fluffy Chinese bao buns filled with fiery Malaysian chicken curry, a chef’s signature dish celebrating her Malaysian Chinese heritage!
Portion Size:
4 Pcs
|
- 2 serving
Malaysian
|
- Medium
|
£7.25
Sold Out
Gluten
❄️ FROM CHILLED
MICROWAVE: Place bao buns (with paper liners) on a microwaveable plate. Cover with a damp paper towel. Heat on full power for 30-50 seconds. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
STEAMER: Place bao buns (with paper liners) in a steamer basket. Steam for 4-5 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
❄️ ❄️ FROM FROZEN
MICROWAVE: Place bao buns (with paper liners) on a microwaveable plate. Cover with a damp paper towel. Heat on full power for 1-2 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
STEAMER: Place bao buns (with paper liners) in a steamer basket. Steam for 15-20 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
Low Gluten Flour (22%) (Gluten), Chicken (14%), Sugar, Garlic, Shallots, Tamarind Paste, Lemongrass, Turmeric Powder, Coriander Powder, Chilli, Curry, Vegetable Oil, Baking Powder, Yeast, Water
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Yukie –
Highly recommended.
Very quality I can eat them all.
Mike H. –
Delicious!!
Hamza –
Better than any bao bun I’ve had at a restaurant!