Beef Moussaka
Delight in layers of eggplant and potato topped with a flavorful beef ragu, finished with a cheesy, creamy béchamel sauce for a comforting dish.
Portion Size:
500 gms
|
- 1 serving
Greek
|
- Low
|
Halal
£8.45
Sold Out
Gluten, Eggs, Milk, Celery
❄️ FROM CHILLED
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat at full power for 4-5 minutes. Halfway through, add 1 tablespoon of water to the rice and stir contents together. Re-cover and continue heating. Heat until piping hot and serve.
OVEN: Preheat Oven to 180°C (Gas Mark 5). Keep lid on and all outer packaging, then add 1 tablespoon of water. Place on a baking tray at the top of the oven for 20 minutes or until piping hot.
❄️❄️ FROM FROZEN
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat at full power for 7-8 minutes. Halfway through, add 1 tablespoon of water to the rice and stir contents together. Re-cover and continue heating. Heat until piping hot and serve.
OVEN: Not suitable for oven when frozen.
Aubergines, Potatoes, Minced Beef, Nonalcoholic Red Wine, Spices, Milk, Wheat Flour, Egg, Cheddar Cheese, Olive Oil, Sunflower Oil
Prepared by
Nadine
Greek
Middle Eastern, Greek, Fusion, Continental
890
Meals served*
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Ali T. –
I went all over Greece and couldn’t try the Moussaka because it was all pork, this was halal and delicious!
Mike H. –
Love this dish!