Dal Makhani
Savor black split or whole lentils soaked overnight, boiled, and cooked in Indian butter or ghee with spices, topped with cream for a delicious, high-protein dish!
Portion Size:
400 gms
|
- 1 serving
Indian
|
- Medium
|
Halal, Vegetarian
£8.45
Sold Out
Milk
❄️ FROM CHILLED
MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.
OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.
❄️ ❄️ FROM FROZEN
MICROWAVE: Place on a microwaveable plate and heat on full power for 6-7 minutes or until piping hot and stand for 1 minute.
OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.
Black Lentil (61%), Cream (Milk) (23%), Tomato Paste (15%), Spices
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Hamza A. –
Absolutely gorgeous, flavour was amazing and had a real kick!