Chickpea & Sweet Potato Curry with Rice n Peas
Enjoy chickpeas marinated in Caribbean spices and cooked in a flavorful curry sauce, served with Rice n Peas and plantain on the side for a delightful meal!
Portion Size:
500 gms
|
- 1 serving
Caribbean
|
- Medium
|
Halal, Vegan, Vegetarian
£5.95
Sold Out
Lupin, Soya, Mustard, Celery, Sulphites, Tree Nut
❄️ FROM CHILLED
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat in full power for 3- 4 minutes. Halfway through add 1 tablespoon of water to the rice and stir contents together. Re- cover and continue heating. Heat until piping hot and serve.
OVEN: Preheat Oven to 180C (Gas Mark 5). Keep lid on and all outer packaging. Place on a baking tray at the top oven for 20 minutes or until piping hot
❄️ ❄️ FROM FROZEN
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat in full power for 4-5 minutes. Halfway through add 1 tablespoon of water to the rice and stir contents together. Re- cover and continue heating. Heat until piping hot and serve.
OVEN: Preheat Oven to 180C (Gas Mark 5). Keep lid on and all outer packaging. Place on a baking tray at the top oven for 30 minutes or until piping hot.
Rice (40%), Chickpeas (Lupin)(20%), Sweet Potato (10%), Tomato Paste (Sulphates)(10%), Kidney Beans (Lupin), Coconut (Tree Nuts), Sugar, Seasoning (Soya), Stock (Celery), Curry Powder (Mustard), Thyme
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Jackie B. –
A lovely dish with lots of flavour. Perfect
Tania –
Such a good quantity for an amazing price!
Mike H. –
My daughter is vegetarian and she loved the chickpea curry! Really tasty
Hamza –
Delicious!