Chicken Mushroom Bao Buns
Enjoy fluffy bao buns filled with the chef’s special savory chicken and shiitake mushroom blend, creating a delightful and satisfying bite in every mouthful.
Portion Size:
4 Pcs
|
- 2 serving
Chinese
|
- Medium
|
£7.25
Sold Out
Gluten, Soya, Sesame, Molluscs
❄️ FROM CHILLED
MICROWAVE: Place bao buns (with paper liners) on a microwaveable plate. Cover with a damp paper towel. Heat on full power for 30-50 seconds. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings
STEAMER: Place bao buns (with paper liners) in a steamer basket. Steam for 4-5 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
❄️ ❄️ FROM FROZEN
MICROWAVE: Place bao buns (with paper liners) on a microwaveable plate. Cover with a damp paper towel. Heat on full power for 1-2 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
STEAMER: Place bao buns (with paper liners) in a steamer basket. Steam for 15-20 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
Low Gluten Flour (20%) (Gluten), Sugar, Pork (13%), Garlic, Shallots, Vegetable Oil, Sesame Oil (Sesame), Oyster Sauce (Molluscs), Soy Sauce (Soya), Baking Powder, Yeast, Water
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Jonty –
Delicious!!!
Yin –
The perfect snack! We kept them in our freezer and ate them over the course of a week.
Mike H. –
Loved these. Wasn’t expecting them to taste as good as they were frozen and used to eating them fresh but followed the instructions and couldn’t tell the difference.
Diksha P –
Loved the food!! Absolutely delicious! Will order again.
Hamza –
Lovely quality bao, light and fluffy and great flavour