Indulge in a creamy chicken curry inspired by the royal kitchens of India. This dish blends aromatic spices and yogurt, creating a rich and flavorful experience in every bite.
£10.95
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Milk, Nuts
❄️ FROM CHILLED
MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.
HOB: Empty into a saucepan and put it on medium heat. Add boiling water to adjust consistency. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving.
❄️ ❄️ FROM FROZEN
MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 6 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.
HOB: Empty into a saucepan and put it on low-medium heat. Add boiling water to adjust consistency. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving
Halal Chicken (65%), Yogurt (Milk), Cream (Milk), Onions, Garlic, Ginger, Garam Masala, Turmeric, Cumin, Coriander, Cardamom, Cashews (Nuts), Oil, Salt, Pepper
834
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Sandra S. –
Great dish, authentic, aromatic, the portion size is good. Recommend it
Helene L. –
Good flavour, lots of chicken and filling portion.
Mike H. –
Better than any Korma I’ve had at restaurants. Was so homey!
Hamza –
Taste just like the korma my mum makes! Portion size is quite large too