Chicken Chettinad
Enjoy Chicken Chettinad, a traditional South Indian dish with bold spices like black pepper and cinnamon, simmered in coconut milk. Perfect with rice or dosa!
Portion Size:
550 gms
|
- 2 serving
Indian
|
- Medium
|
Halal
£5.95
Sold Out
Milk, Mustard
❄️ FROM CHILLED
MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 4 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.
HOB: Empty into a saucepan and put it on medium heat. Add boiling water to adjust consistency. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving.
❄️ ❄️ FROM FROZEN
MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 6 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.
HOB: Empty into a saucepan and put it on low-medium heat. Add boiling water to adjust consistency. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving.
Halal Chicken (65%), Indian Whole Spices, Yoghurt (Milk), Coconut Milk, Curry Leaves, Mustard Seeds (Mustard), Tamarind, Sugar
Prepared by
Rajika
Mughlai Food
Indian, Italian, Modern European, British fusion, Mexican
834
Meals served*
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Megha –
Tasted just like home!
Jennifer H. –
Great quality!!!
Mike H. –
Was so good! My wife and I enjoyed it over dinner. Have never had Chicken Chettinad that tasted so wholesome.
Hamza –
So wholesome and rich, you can tell that Chef Rajika cares about the ingredients she uses