Flavoured rice cooked in Indian spices and marinated chicken. Spices we used are onion and ginger garlic paste with red chilli powder and cumin powder and a pinch of turmeric.. Layered and mixed well with both key ingredients of Rice and chicken.
£8.95
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❄️ FROM CHILLED
MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.
OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.
❄️ ❄️ FROM FROZEN
MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.
OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.
Chicken (60%), Rice (30%), Chilli Powder, Coriander Powder, Cumin Seeds, Onions, Ginger Garlic Paste
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Hamza A. –
Big fan of this biryani. I thoroughly enjoyed every bite.