Hi, I’m Nadine! I’m passionate about the journey of ingredients from farm to plate and work closely with trusted farms to bring you the freshest, premium ingredients. Growing up in Corfu, I fell in love with food and anthropology, and my travels across Europe and beyond helped shape my palate and culinary style.
This passion led me to start a premium meal preparation business, and now I’m lucky to have hundreds of loyal clients. I’m always excited to find new ways to get creative with my private dining menus. My cooking style is all about delivering an ‘Ottolenghi’ experience, focusing on vibrant flavours and the perfect blend of herbs and spices.