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Five Bean Curry with Chipotle Rice
Savor my Five-Bean Curry, a hearty mix of beans, spices, tomatoes, and coconut milk. Served with sweet Corn Rice and a cooling Sour Cream Dip for balance.
Portion Size:
650 gms
|
- 1 serving
Mexican
|
|
Halal, Vegetarian
£6.95
Sold Out
Soya, Milk, Nuts
“❄️FROM CHILLED
MICROWAVE: Sprinkle a little water over the curry and rice to prevent drying out. Place the whole container in with the lid on and microwave on high in 2-minute intervals, stirring between intervals for approx. 4-5 minutes.. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.
OVEN: Preheat the oven to 180°C. Sprinkle a little water over the curry and rice to prevent drying out. Keep the lid on loosely, then place on a baking tray at the top of the oven for 20 minutes or until the meal reaches the desired temperature.
❄️❄️FROM FROZEN
MICROWAVE: Sprinkle a little water over the curry and rice to prevent drying out. Place the whole container in with the lid on and microwave on high in 2 minutes intervals, stirring between intervals for approx. 6-8 minutes. Re-cover and continue heating. Heat until piping hot and stand for 1 minute.
OVEN: Preheat the oven to 180°C. Sprinkle a little water over the curry and rice to prevent drying out. Keep the lid on loosely, then place on a baking tray at the top of the oven for 30 minutes or until the meal reaches the desired temperature.”
Long Grain Rice (39%), Mixed Beans (20%), Tomato Base (12.5%), Onions, Bell Peppers, Vegetable Oil (Soya), Coconut Milk (Nuts), Sour Cream (Milk), Spices and Seasonings, Corn, Garlic and Ginger, Turmeric, Green Herbs.
Prepared by
Abhilasha Chandak
Vegetarian, Fusion
World Cuisine, Gourmet Meals
763
Meals served*
