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Chicken & Mushroom with Rice
Enjoy a Chinese-style stir-fry featuring tender chicken and silky shiitake mushrooms sautéed in sesame oil and oyster soy sauce, served over aromatic jasmine rice.
Portion Size:
450 gms
|
- 1 serving
Chinese
|
- Medium
|
£7.45
Sold Out
Moluscs, Soya, Gluten, Sesame, Sulphites
❄️ FROM CHILLED
MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through, add 2 tablespoons of water to the rice and stir. Re-cover and continue heating until piping hot. Let it stand for 1 minute before eating.
OVEN: Preheat the oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and bake for 20 minutes or until piping hot. Let it stand for 1 minute before eating.
❄️ ❄️ FROM FROZEN
MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-9 minutes. Halfway through, add 2 tablespoons of water to the rice and stir. Re-cover and continue heating until piping hot. Let it stand for 1 minute before eating.
OVEN: Preheat the oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and bake for 30 minutes or until piping hot. Let it stand for 1 minute before eating.
Rice (48%), Chicken (31%), Shiitake Mushrooms (10%), Garlic, Ginger, Sesame Oil (Sesame), Soy Sauce (Soya, Gluten), Oyster Sauce (Moluscs, Soya), Cooking Wine (Sulphites), Pepper, Spring Onions, Vegetable Oil, Salt, Sugar