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Malaysian Curry Chicken with Rice
Enjoy tender chicken or beef in homemade Malaysian curry paste with herbs and spices like chili, turmeric, and lemongrass, served with steamed basmati rice!
Portion Size:
450 gms
|
- 1 serving
Malaysian
|
- Medium
|
Gluten Free
£7.45
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❄️ FROM CHILLED
MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 4-5 minutes. Halfway through, add 2 tablespoons of water to the rice and stir. Re-cover and continue heating until piping hot. Let it stand for 1 minute before eating.
OVEN: Preheat the oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and bake for 20 minutes or until piping hot. Let it stand for 1 minute before eating.
❄️ ❄️ FROM FROZEN
MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 7-9 minutes. Halfway through, add 2 tablespoons of water to the rice and stir. Re-cover and continue heating until piping hot. Let it stand for 1 minute before eating.
OVEN: Preheat the oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven and bake for 30 minutes or until piping hot. Let it stand for 1 minute before eating.
Rice (52%), Chicken (34%), Coconut milk, Shallots, Ginger, Galangal, Garlic, Lemongrass, Chilli, Turmeric, Curry Powder, Vegetable oil, Coriander, Salt, Sugar