Tandoori Chicken Leg with Rice, Corn & Peas Salad
Savor tandoori chicken, a traditional Indian dish marinated in yogurt and spices, slow-cooked for a smoky aroma and tender texture. A timeless classic!
Portion Size:
380 gms
|
- 1 serving
Indian
|
- Medium
|
Halal
£7.95
Sold Out
Milk
❄️ FROM CHILLED
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat in full power for 3- 4 minutes. Halfway through add 1 tablespoon of water to the rice and stir contents together. Re- cover and continue heating. Heat until piping hot and serve.
OVEN: Preheat Oven to 180C (Gas Mark 5). Keep lid on and all outer packaging. Place on a baking tray at the top oven for 20 minutes or until piping hot
❄️ ❄️ FROM FROZEN
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat in full power for 4-5 minutes. Halfway through add 1 tablespoon of water to the rice and stir contents together. Re- cover and continue heating. Heat until piping hot and serve.
OVEN: Preheat Oven to 180C (Gas Mark 5). Keep lid on and all outer packaging. Place on a baking tray at the top oven for 30 minutes or until piping hot.
Chicken leg (62%), Rice (32%), Corn, Peas, Yogurt (Milk), Oil, Kashmiri red chilly powder, Lemon juice, Turmeric powder, Coriander powder, Kasturi methi, Salt
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Hamza Anjarwalla –
Michelin quality!