Miso Mushroom Soup
Enjoy a rich blended mushroom soup with miso and a hint of white pepper, perfectly paired with crusty bread for a delicious, comforting meal. Serves one!
Portion Size:
450 gms
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- 1 serving
Soups
|
- No Spice
|
Halal, Plant Based, Vegetarian
£4.95
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Soya
❄️ FROM CHILLED
MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 3-4 minutes, stirring halfway through. After heating, stir and stand for 2 minutes before serving.
HOB: Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving.
❄️ ❄️ FROM FROZEN
MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 6-7 minutes, stirring halfway through. After heating, stir and stand for 2 minutes before serving.
HOB: Defrost in the fridge overnight and follow reheating instructions from chilled.
Mushroom, potato, water, onion, MISO PASTE (soybeans, rice, water, salt), extra virgin olive oil, sea salt, white pepper.
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Sue P. –
Loved this soup. Very tasty with loads of delicious ingredients in. Will be getting again
Sara S. –
Delish had for my lunch with a whole meal slice, lovely flavour and consistency, perfect lunch portion
Lynda W. –
A hearty tasty soup I really enjoyed dipping bread into it and it made a good meal
Mike H. –
Fantastic dish – very flavorful and a staple for the weeks meals – 100% will be ordering again
Hamza Anjarwalla –
Loved this soup. Very tasty with loads of delicious ingredients in. Will be getting again