Savor slow-cooked oxtail in a rich dark coconut and butterbean stew, served alongside fragrant rice and peas for a deliciously hearty and satisfying meal experience.
£6.95
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Lupin, Soya, Celery
❄️ FROM CHILLED
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat in full power for 3- 4 minutes. Halfway through add 1 tablespoon of water to the rice and stir contents together. Re- cover and continue heating. Heat until piping hot and serve.
OVEN: Preheat Oven to 180C (Gas Mark 5). Keep lid on and all outer packaging. Place on a baking tray at the top oven for 20 minutes or until piping hot
❄️ ❄️ FROM FROZEN
MICROWAVE: Place the whole container in with the lid on. Place on a microwave plate and heat in full power for 4-5 minutes. Halfway through add 1 tablespoon of water to the rice and stir contents together. Re- cover and continue heating. Heat until piping hot and serve.
OVEN: Preheat Oven to 180C (Gas Mark 5). Keep lid on and all outer packaging. Place on a baking tray at the top oven for 30 minutes or until piping hot.
Halal Oxtail (61%), Rice(27%), Coconut Milk (Tree Nuts), Vegetable Stock (Celery), Kidney Beans (Lupin), Butterbeans (Lupin), Seasoning (Soya), Browning, Thyme
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Sandra S. –
Well I have this once a week. Yes yum 😁
John –
Was such a good meal! Definitely ordering again
Jeannie H. –
The portion is plenty and it’s very flavourful. Super filling as its got rice in it and quick to reheat which makes it a weekday meal especially if you get home quite late. Even though its frozen, it still tastes as good as the fresh ones you get from the restaurant.
Mike H. –
I’ve never had oxtail before but I loved it! It was so flavourful!!
Hamza –
One of my favourite dishes, the flavours are amazing!