Char Siew Bao Buns
Savor traditional Chinese fluffy bao buns filled with sweet and savory honey-roasted pork, a beloved dim sum classic that offers a delightful taste in every bite.
Portion Size:
4 Pcs
|
- 2 serving
Chinese, Malaysian
|
- Medium
|
£7.25
Sold Out
Gluten, Sesame, Molluscs, Soya
❄️ FROM CHILLED
MICROWAVE: Place bao buns (with paper liners) on a microwaveable plate. Cover with a damp paper towel. Heat on full power for 30-50 seconds. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
STEAMER: Place bao buns (with paper liners) in a steamer basket. Steam for 4-5 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
❄️ ❄️ FROM FROZEN
MICROWAVE: Place bao buns (with paper liners) on a microwaveable plate. Cover with a damp paper towel. Heat on full power for 1-2 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
STEAMER: Place bao buns (with paper liners) in a steamer basket. Steam for 15-20 minutes. Peel the paper liners off the bao buns and enjoy while hot. Be careful of hot fillings.
Low Gluten Flour (Gluten) (20%), Sugar, Pork (13%), Garlic, Shallots, Vegetable Oil, Sesame Oil (Sesame), Oyster Sauce (Molluscs, Soya), Soy Sauce (Gluten, Soya), Baking Powder, Yeast, Water.
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Olivia –
These were so moreish. Absolutely loved them
Mike H. –
Really delicious 😋
Hamza –
In love with these, perfect and fluffy. Steam fabulously!